From pamelasalzman.com
8 oz dark chocolate or bittersweet chips or chunks
6-8 full-fat coconut milk (if the milk seems thin, use the lesser amount)
1/2 tsp pure vanilla extract
1/4 tsp ground cinnamon
Pinch cayenne pepper (or to taste)
Pinch of sea salt
2 Tbsp loose leaf Argentinian Yeba Mate tea (or 2 tea bags)
1/4 cup unsweetened raw cacao powder (for rolling the truffles)