Gingerbread Yerba Mate Latte
From pamelasalzman.com
Ingredients
2 cups hot brewed Argentinian Yerba Mate tea*
1/2 cup unsweetened milk of choice, warmed if desired
2 Tbsp molasses (you can use blackstrap, but it's a little bitter)
1/4 tsp ground ginger
1/8 tsp ground cinnamon
Pinch of ground cloves
Instructions
1.
Combine all ingredients in a blender and blend until creamy and frothy.
2.
*How to make Argentinian Yerba Mate: Place 2-3 Tbsp of loose Argentinian Yerba Mate tea in a large glass measuring cup or jar. Pour 2 cups of hot (not boiling) water over the tea and allow to steep for 5 minutes. Strain through a tea strainer or fine mesh sieve into the blender if you are going to make this immediately.