Yerba Mate Turmeric Coconut Milk Latte
From pamelasalzman.com
Ingredients
2 cups brewed Argentinian Yerba Mate tea*
1 Tbsp raw honey or pure maple syrup, or your favorite sweetener
1/2 cup full fat coconut milk (warmed if you’d like; blend the coconut milk in the can before you pour it out)
1/4 tsp ground cardamom
1/4 tsp ground turmeric
A grind of black pepper
Instructions
1.
Place all ingredients in a blender and blend until smooth and creamy.
2.
*How to make Argentinian Yerba Mate: Place 2-3 Tablespoons of loose Argentinian Yerba Mate tea in a large glass measuring cup or jar. Pour 2 cups of hot (not boiling) water over the tea and allow to steep for 5 minutes. Strain through a tea strainer or fine mesh sieve into the blender if you are going to make this immediately.