End of Summer Sangria

From Bit by a Fox


2 bottles red wine

6 cups cooled Argentinian Yerba Mate tea

1 cup orange liqueur

1 cup lemon juice

1/2 cup simple syrup

6 strawberries, sliced

1 orange, cut into wheels

1/2 cup blueberries

1 bunch of fresh mint


Mix all ingredients together and refrigerate for at least 24 hours before serving. When serving
over ice, top with extra fruit and fresh mint.

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