Yerba Mate Overnight Oats with Pistachio, Coconut and Honey
From Kath Eats Real Food
Ingredients
1/2 cup brewed and cooled Argentinian Yerba Mate tea
1/2 cup rolled oats
1/4 cup full fat Greek Yogurt
2 tsp honey divided
1 Tbsp shelled pistachios
1 Tbsp unsweetened coconut flakes
Instructions
1.
Mix Argentinian Yerba Mate tea, oats, and yogurt together until well combined.
2.
Stir in 1 tsp of honey.
3.
Place in fridge overnight or at least 3-4 hours to allow oats to soak up tea.
4.
When oats are thick, toast coconut in a toaster or conventional over for 2-3 minutes, being careful not to burn.
5.
Top oats with pistachios, coconut, and an additional drizzle of honey.