2-3 Tbsps loose Argentinian Yerba Mate (depending on how strong you like it)
1/2 cup unsweetened almond milk or milk of choice
2 tsps raw honey or more to taste (use your favorite sweetner)
Pour the hot water over the loose Argentinian Yerba Mate and steep for 5 minutes. Strain and allow to cool.
Pour the cooled Argentinian Yerba Mate tea into an ice cube tray and freeze until solid.
Place the tea cubes in a blender with almond milk and sweetener to taste. Blend until slushie! It will be spoonable at first, although you can enjoy it with a straw, but the slushie will start to melt and eventually turn into a liquid.