Raspberry Lemon Yerba Mate Smoothie Bowl

From Kath Eats Real Food

Ingredients

2 frozen bananas

1 cup iced Argentinian Yerba Mate tea

1 cup frozen raspberries

A squeeze of lemon

1 tsp lemon zest

Graham crumb for garnish

Instructions

1.
Blend bananas, Argentinian Yerba Mate, raspberries, lemon and lemon zest in a high-speed blender.
2.
Pour into bowls and garnish with additional lemon and graham crumbs.

Pumpkin Chia Pudding with Argentine Yerba Mate and Spiced Yogurt Whip

From Kath Eats Real Food
 

Cucumber Mint Mate Spritzer

From Nutritious Life
 

Yerba Mate Bees Knees Cocktail

From Bit by a Fox