Yerba Mate Frosé

From Bit by a Fox


1 bottle full-bodied dry rosé wine

1/4 cup Argentinian Yerba Mate simple syrup*

2 cups frozen strawberries

2 oz fresh lemon juice



Pour bottle of Rosé Wine into ice cube trays and freeze 6-12 hours. Once frozen, combine rosé cubes in a blender with the simple syrup, strawberries, lemon juice, and about a cup of ice. Blend until it is a smooth, slushie like consistency. Serve with fresh, edible flowers.
Steep one cup of Argentinian Yerba Mate and strain. Add steeped Argentinian Yerba Mate liquid to a small saucepan with one cup sugar. At medium-high heat, whisk until sugar dissolves. Remove from heat, and cool to room temperature, about 30 minutes. Store in an airtight container in refrigerator up to 2 to a month (Good for about two batches of Yerba Mate Frosé).
You can find Argentine Yerba Mate brands in specialty tea stores and in select Whole Foods Markets across the U.S. You can also purchase Argentinian Yerba Mate on

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