Iced Yerba Mate Horchata

From Bit by a Fox

Ingredients

4 oz Argentinian yerba mate tea, cooled

2 oz Unsweetened almond milk

½ oz Cinnamon honey syrup

½ tsp Vanilla extract

Garnish: Cinnamon or cinnamon stick

Instructions

1.
Shake all ingredients over ice until nice and frothy.
2.
Pour into an ice-filled highball glass and garnish with a dash of cinnamon and a cinnamon stick.
3.
Add 1 oz of spiced rum to enjoy as a rich cocktail.

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