From pamelasalzman.com
1 Tbsp Argentinian Yerba Matte leaves, plus u00bd cup hot water
1 tsp sweetener and more to taste (I used date syrup*)
1 cup unsweetened milk of choice (I used almond milk)
1/2 tsp cinnamon
1/8 tsp ginger (or 1/2 Tbsp freshly grated)
1/8 tsp nutmeg
1/8 tsp cloves