Pumpkin Spice Yerba Mate Latte

From pamelasalzman.com


1 Tbsp Argentinian Yerba Matte leaves, plus u00bd cup hot water

1 tsp sweetener and more to taste (I used date syrup*)

1 cup unsweetened milk of choice (I used almond milk)

1/2 tsp cinnamon

1/8 tsp ginger (or 1/2 Tbsp freshly grated)

1/8 tsp nutmeg

1/8 tsp cloves


Steep the tea in the 1/2 cup water along with the sweetener in a small cup or bowl. Let steep for 5 minutes.
While the tea is steeping, heat 1 cup almond milk. Once heated, pour into a glass blender.
Pour the steeped tea through a strainer. Add it to the glass blender along with the cinnamon, ginger, nutmeg and cloves. Blend.
Pour the tea blend into a cup. Sprinkle cinnamon on top.

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