Pumpkin Spice Yerba Mate Latte
From pamelasalzman.com
Ingredients
1 Tbsp Argentinian Yerba Matte leaves, plus u00bd cup hot water
1 tsp sweetener and more to taste (I used date syrup*)
1 cup unsweetened milk of choice (I used almond milk)
1/2 tsp cinnamon
1/8 tsp ginger (or 1/2 Tbsp freshly grated)
1/8 tsp nutmeg
1/8 tsp cloves
Instructions
1.
Steep the tea in the 1/2 cup water along with the sweetener in a small cup or bowl. Let steep for 5 minutes.
2.
While the tea is steeping, heat 1 cup almond milk. Once heated, pour into a glass blender.
3.
Pour the steeped tea through a strainer. Add it to the glass blender along with the cinnamon, ginger, nutmeg and cloves. Blend.
4.
Pour the tea blend into a cup. Sprinkle cinnamon on top.