Pumpkin Chia Pudding with Argentine Yerba Mate and Spiced Yogurt Whip
From Kath Eats Real Food
Ingredients
1/3 cup chia seeds
1/2 cup brewed Argentinian Yerba Mate
1/2 cup milk
1/3 cup pumpkin
1 tsp maple syrup
1/2 tsp pumpkin pie spice
1 cup full-fat Greek yogurt
1 tsp maple syrup
1/2 tsp cinnamon
1/2 tsp vanilla
Instructions
1.
Brew Argentinian Yerba Mate and allow to cool.
2.
Mix chia seeds, Argentinian Yerba Mate, milk, pumpkin, maple syrup, and pumpkin pie spice in a bowl or jar and chill overnight.
3.
In the morning, portion pudding into two glasses.
4.
Mix yogurt with maple, cinnamon, and vanilla and dollop on top of chia pudding.