Strawberry Yerba Mate Popsicles
From pamelasalzman.com
Ingredients
1 Tbsp loose leaf Argentinian Yerba Mate
3/4 cup boiling water
2 cups whole hulled strawberries, fresh or frozen, preferably organic
1/2 lime, juiced
2 Tbsp raw honey, plus more if desired
1/4 tsp ground cinnamon
Instructions
1.
Brew the Argentinian Yerba Mate in the boiling water for 5 minutes. Strain the tea leaves and allow to cool slightly.
2.
Place the brewed tea and the rest of the ingredients into a blender and process until smooth, taste for sweetness and add more honey, if desired.
3.
Pour into popsicle molds, insert popsicle sticks and freeze until solid, about 2 hours.