Yerba Mate Latte Oatmeal
From Kath Eats Real Food
Ingredients
cook: 5 mins | total: 5 mins
yield: 1 serving
½ cup old fashioned rolled oats
¾ cup brewed Argentinian yerba mate tea
¼ cup milk of your choice
Pinch salt
Pinch cinnamon
1 Tbsp slivered almonds
1 Tbsp coconut flakes
1 tsp honey
Instructions
1.
Boil water for tea and steep for 3-4 minutes. Strain and measure out ¾ cup. Drink the rest!
2.
Toast almonds and coconut in a toaster oven or dry skillet until golden brown. Don't take your eyes off or they will burn!
3.
In a medium pot, add oats, tea, milk, salt, and cinnamon.
4.
Bring heat to medium and stir until thick and bubbly and liquid is absorbed, about 5-7 minutes.
5.
Portion into a bowl and top with almonds and coconut.
6.
Drizzle honey on top and enjoy!