Yerba Mate Latte Oatmeal

From Kath Eats Real Food


cook: 5 mins | total: 5 mins
yield: 1 serving

½ cup old fashioned rolled oats

¾ cup brewed Argentinian yerba mate tea

¼ cup milk of your choice

Pinch salt

Pinch cinnamon

1 Tbsp slivered almonds

1 Tbsp coconut flakes

1 tsp honey


Boil water for tea and steep for 3-4 minutes. Strain and measure out ¾ cup. Drink the rest!
Toast almonds and coconut in a toaster oven or dry skillet until golden brown. Don't take your eyes off or they will burn!
In a medium pot, add oats, tea, milk, salt, and cinnamon.
Bring heat to medium and stir until thick and bubbly and liquid is absorbed, about 5-7 minutes.
Portion into a bowl and top with almonds and coconut.
Drizzle honey on top and enjoy!

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